Splash of Flavor 2015: Lamb Kabob at Mount Auburn Grill
April 3, 2015
Sitting in the comfortable booths at the Mount Auburn Grill, its old-world charm transports its patrons back in time. The vintage signs and pictures on the walls are a wonderful backdrop for the regulars who sit and talk.
Enticed by the atmosphere, the menu arrives. It features everything from classic bar appetizers and pasta dinners to tried-and-true favorites from this family-owned business.
(Hey, you can place your vote here!)
The one meal that jumps out is the Lamb Kabob, served with a delectable choice of sides, including rice pilaf or greek salad. This dish is cooked on a metal skewer very carefully to bring out the most excellent flavor of the lamb. After it is finished cooking, it is slid onto a plate. When the server brings it to the table, it gives off a delicious aroma.
The Lamb Kabob is perfectly cooked to the desired temperature and placed before a watering mouth. Only when a bite is taken will the taste sensation in your mouth occur.
Other favorites at the Mount Auburn Grill are homemade soups, salads, sandwiches, Italian dinners, and great burgers. But when the craving for a delicious taste sensation strikes, look no further than the Lamb Kebob at the Mount Auburn Grill, a hidden gem in the Watertown area.
(Mount Auburn Grill, 645 Mount Auburn St., Watertown, 617-923-8013.)
(To help pick the 2015 Splash of Flavor winner, cast your vote at http://tinyurl.com/3h532cs. Voting is only open until May 1, 2015.)
-– April 3, 2015-–
